Dinner Menu

Appetizers

Latitude Oysters
Six freshly shucked oysters with a margarita and jalapeño sorbet. $7.50

Freshly Shucked Oysters on the Half Shell

One-Half Dozen $5.50

One Dozen $9.50

Ceviche
Traditional Native American dish of fish marinated in lime juice. Our recipe is seasoned with peppers, black beans, vinegar, garlic, onion, and cilantro. $6.50

Shrimp Cocktail (8)
$7.75

Crab Stuffed Mushrooms
Mushroom caps stuffed with shrimp and crab meat stuffing. They are poached in white wine. $8.50

Oysters Rockefeller
Oysters on the half shell baked with spinach Florentine and topped with Hollandaise sauce. $9.50

Escargot
Snails cooked in a red wine cream sauce, seasoned with garlic, shallots, and brandy. $7.75

Jumbo Lump Blue Crab
Generous portion sautéed in butter, capers, lemon and parsley. Served with toasted bread. $12.00

Seafood Entrées

Catch of the Day
A mild flavored fresh catch served your choice of four ways. Your waiter will tell you of the fresh catch when he reviews the evening features.

Broiled catch of the Day
Simply served with a tarragon and garlic butter compote. $17.00

Fish Oscar
Catch of the day, broiled and topped with crab meat and asparagus, covered with hollandaise sauce. $23.00

Fish Gilroy
Catch of the day encrusted with a unique garlic buttered bread crust. $19.00

Fish Papillote
Steamed in a brown paper bag with white wine and topped with crab meat stuffing $21.00

Shrimp Gilroy
Shrimp served in a casserole dish, sautéed in a garlic mushroom sherry wine sauce and topped with a garlic bread crust. $18.00

Shrimp over Angel Hair Pasta
Sautéed shrimp in white wine, butter, fresh tomato and tarragon. Served over angel hair pasta and topped with a bure blanc sauce.  $20.00

Salmon with Capers
Sautéed with mixed herbs and garlic with a Chardonnay caper butter sauce. $19.00

Fried Seafood
Breaded with a cracker meal and flour. Served with both home made cocktail and tartar sauce. Please choose 4 shrimp, 6 to 8 oysters, or combo (2 shrimp & 3-4 oysters) $15.00

Fried Shrimp (6)

Fried Oysters (8-12)

Fried Shrimp and Oyster Combination (3 Shrimp and 4-8 Oysters)

Warning: Raw oysters can cause serious illness in persons with liver, stomach, blood, or immune system disorder.

**Chef's Special Entrées Available Nightly**
All entrées include soup du jour or salad, and side vegetables.

Entrées

Tenderloin Steak
Eight ounce tenderloin topped with a Boursin peppercorn butter. $24.00

Steak Oscar
Eight ounce tenderloin topped with crab meat, asparagus and hollandaise sauce. $30.00

Surf N Turf
Eight ounce tenderloin with three fried shrimp. $27.00

Medallions of Duck
Pan seared duck breast with a shallot and raspberry red wine reduction. $22.00

Chicken Florentine
Chicken baked with a spinach Florentine topping and covered with hollandaise sauce. $17.00

Blackened Chicken
Chicken lightly blackened and topped with a chipotle cilantro crawfish crème sauce. $18.00

Mediterranean Vegetables over Angel Hair Pasta
A mix of olives, capers, mushrooms, and tomatoes. Seasoned with European herbs over angel hair pasta. $14.00

Extras

Soup of the Day
$4.00 Cup $7.00 Bowl

Dinner Salad
Mixed greens with fresh carrots, cherry tomatoes, black olives, mushrooms, onions, and sunflower seeds. Your choice of creamy roasted garlic, balsamic vinaigrette, or balsamic vinaigrette with fresh blue cheese. $4.00 Regular $7.00 Large

Desserts

Traditional Crème Brulee $4.75

Sambuca Chocolate Mousse with Fresh Berries $4.75

Ramona's Cheesecake with Amaretto Sauce $4.75

Key Lime Pie $4.75

Port Wine - Inquire About Current